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Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper here Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.

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